The key ingredients for Walk's premium cured ham are expertise, care, time, and great passion! Ludwig Walk was just 20 years young when he received his master butcher's certificate with distinction in 1958, becoming Bavaria's youngest butcher. Together with his wife Grete, he opened their first butcher shop in Mühlhausen in 1959. For 60 years, the Walk name has been synonymous with sausage and quality meat.