The Weller-Keller bears the name of the same name Brewerywhich exactly 100 years long existed. Already 1811 acquired Johann Adam Erich sen. – an uncle of the founder of the Erich Brewery – the guesthouse “To the Golden Angel” in the New Street 13 and set up a Brewery His property also included half a Tagwerk garden area on the castle hill with an associated Felsenkeller.
The Brewery remained for three generations in Family owned, until the founder's grandson, Johann Adam Erich Jr., the property to the private individual Adam Weller He led the Operation on 1865 – 1877. Afterwards his son took over Hans Weller the management and led the Brewery than 44 yearsuntil they 1911 was closed due to age reasons.
Subsequently, the Weller-Keller in Privately owned over and was verpachtet, After this second World War used it by the Mushroom grower Erich Hüllen for the Mushroom cultivation.
Since 2007 will the Keller during the Bergkirchweih under the name of “Müller’s Mountain Station” operated. The Management lies in the hands of Rosi Muller, which also applies to the neighboring Hartmann's Cellar responsible for.