The traditional, family-run Hotel & Restaurant Grauer Wolf in Erlangen's old town, under the direction of brothers Martin and Andreas Langhammer, combines regional and seasonal cuisine with a modern approach deeply rooted in Franconian tradition. Fresh ingredients are particularly important to the chef, which is why he likes to harvest the herbs for his dishes from the raised beds in the hotel's quiet courtyard.
At dinner at the Grauer Wolf, guests can expect a four-course menu specially created for the occasion. In this atmospheric setting, a carefully selected regional wine is a must. Enjoy!
