Black Eagle - Uttenreuth

Here you will find exciting and creative cuisine for the discerning diner. Seasonally sourced, fresh, and locally grown products form the basis of the menu. Black EagleThey give the cuisine profile, distinctiveness and therefore quality, because here the aim is also to bring the region closer to the guests – and of course at the highest culinary level.

At the Hotel-Restaurant Schwarzer Adler, guests are treated to wonderful creations from German and international cuisine. Of course, you'll also find Franconian specialties and vegetarian dishes on the menu. All this can be enjoyed in a wonderfully relaxed atmosphere. Incidentally, the Schwarzer Adler also offers the ideal setting for beautiful celebrations, whether large or small.

four-course menu

Aperitif

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Homemade ricotta with fennel, fennel and pear salsa, pepita dukkah and lemon oil

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Flambéed salmon fillet with black sesame red cabbage salad, burnt leeks and orange

vegetarian:
Marinated halloumi with roasted chickpeas, black sesame red cabbage salad, burnt leeks and orange

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Tenderly braised ox cheeks with Barolo jus, parsnips and wild broccoli,
roasted new potatoes and bacon

vegetarian:

Fried onion udon with shallots and fermented soybeans

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Meringue & Mango with Ivory Chocolate, Mango Sauce, Basil Oil and Nut-Chocolate Streusel



Price

Classic:    79,00 euros per person

Vegetarian: 73,00 euros per person

Each includes organic crystal water.

Dates: 

  • Friday, March 13th and Saturday, March 14th, 2026, at 6:30 PM each day
  • Friday, March 20th and Saturday, March 14th, 2026, at 6:30 PM each day

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