Santiago's Kitchen

Santiago's Kitchen We are not a traditional à la carte restaurant with fixed opening hours. In addition to our extensive portfolio of catering services for private and business clients, as well as our private cooking services, we have opened our own exclusive culinary venue and cooking school. With our culinary venue, we have created a place that inspires people who appreciate good food and culinary arts and brings them together based on these shared values.

In addition to cooking events, Santiago's Kitchen offers its facilities for weddings, private parties, business events, off-site meetings, and group gatherings. On select days, a special tasting menu is available, which guests can reserve in advance and enjoy on-site. These tasting menus are designed and hosted as themed evenings, for example, in conjunction with live music, an art opening, or even as a kitchen party.  

Four-course menu

Amuse Bouche 

Ajo Blanco with wild-caught prawns, coconut and almonds  

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 Croquetas Pata Negra with Oscietra Caviar and Jamón Ibérico de Bellota

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Bouillabaisse with chorizo, rock octopus and saffron

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Wagyu with cassava, nut butter and chimichurri

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Corn with dulce de leche, passion fruit and white chocolate


vegetarian version

Amuse Bouche

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Ajo Blanco with palm hearts, coconut and almonds

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Croquetas de Setas with truffle caviar and ricotta salata

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Risotto de Camote with Acquerello, sweet potatoes and saffron

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Portobello with cassava, nut butter and chimichurri

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Mais Dulce de Leche, passion fruit and white chocolate


Price

95,00 euros per person.

Vegetarian 75,00 pP

Dates: 

  • Friday, October 13.03.2026, 18, 00:XNUMX a.m ((sold out)
  • Friday, October 20.03.2026, 18, 00:XNUMX a.m ((sold out)


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