Restaurant Rosmarin in the Bayerischer Hof

The newly opened in October 2024 Restaurant Rosmarin at the Hotel Bayerischer Hof We delight our guests with modern Mediterranean cuisine. Franconian specialties with international influences, as well as homemade creations, are featured on the daily menu. We owe the high quality we offer to our regionally sourced products, which perfectly complement the traditional standards of our establishment.

A large, high-quality selection of wines and champagnes invites you to a relaxed get-together on the terrace. The Hotel Bayerischer Hof also offers ideal venues for business and private events. With its long-standing, experienced team, your training session will be a culinary highlight.

Guest chef Rhee from South Korea will tempt you with her culinary skills and create an unforgettable experience.

Six-course menu

Upholstery
Lardo with honey, mustard and pine nuts
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green asparagus with aioli, sesame and dill
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Arctic char with coconut, licorice and frisée
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Bison tataki with ponzu and shiitake mushrooms
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Iberico fillet with pak choi, white pepper and Jerusalem artichoke
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Strawberry Granita with Mint, Basil and Cognac XO

Price

159,00 euros per person. including amuse-gueule and aperitif


Dates:  Thursday 12th, Friday 13th and Saturday 14th March 2026, 7:00 PM

                 Thursday 19th, Friday 20th and Saturday 14th March 2026, 7:00 PM

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